SUBPART A—Foods (§73.1 to §73.615)
- 73.1—Diluents in color additive mixtures for food use exempt from certification.
- 73.30—Annatto extract.
- 73.35—Astaxanthin.
- 73.37—Astaxanthin dimethyl-disuccinate.
- 73.40—Dehydrated beets (beet powder).
- 73.50—Ultramarine blue.
- 73.75—Canthaxanthin.
- 73.85—Caramel.
- 73.90—β-Apo-8′-carotenal.
- 73.95—β-Carotene.
- 73.100—Cochineal extract; carmine.
- 73.125—Sodium copper chlorophyllin.
- 73.140—Toasted partially defatted cooked cottonseed flour.
- 73.160—Ferrous gluconate.
- 73.165—Ferrous lactate.
- 73.169—Grape color extract.
- 73.170—Grape skin extract (enocianina).
- 73.185—Haematococcus algae meal.
- 73.200—Synthetic iron oxide.
- 73.250—Fruit juice.
- 73.260—Vegetable juice.
- 73.275—Dried algae meal.
- 73.295—Tagetes (Aztec marigold) meal and extract.
- 73.300—Carrot oil.
- 73.315—Corn endosperm oil.
- 73.340—Paprika.
- 73.345—Paprika oleoresin.
- 73.350—Mica-based pearlescent pigments.
- 73.352—Paracoccus pigment.
- 73.355—Phaffia yeast.
- 73.450—Riboflavin.
- 73.500—Saffron.
- 73.575—Titanium dioxide.
- 73.585—Tomato lycopene extract; tomato lycopene concentrate.
- 73.600—Turmeric.
- 73.615—Turmeric oleoresin.