SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191)
- PART 100—GENERAL
- PART 101—FOOD LABELING
- PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
- PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS
- PART 105—FOODS FOR SPECIAL DIETARY USE
- PART 106—INFANT FORMULA QUALITY CONTROL PROCEDURES
- PART 107—INFANT FORMULA
- PART 108—EMERGENCY PERMIT CONTROL
- PART 109—UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
- PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
- PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
- PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
- PART 114—ACIDIFIED FOODS
- PART 115—SHELL EGGS
- PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
- PART 119—DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
- PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
- PART 123—FISH AND FISHERY PRODUCTS
- PART 129—PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
- PART 130—FOOD STANDARDS: GENERAL
- PART 131—MILK AND CREAM
- PART 133—CHEESES AND RELATED CHEESE PRODUCTS
- PART 135—FROZEN DESSERTS
- PART 136—BAKERY PRODUCTS
- PART 137—CEREAL FLOURS AND RELATED PRODUCTS
- PART 139—MACARONI AND NOODLE PRODUCTS
- PART 145—CANNED FRUITS
- PART 146—CANNED FRUIT JUICES
- PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
- PART 152—FRUIT PIES
- PART 155—CANNED VEGETABLES
- PART 156—VEGETABLE JUICES
- PART 158—FROZEN VEGETABLES
- PART 160—EGGS AND EGG PRODUCTS
- PART 161—FISH AND SHELLFISH
- PART 163—CACAO PRODUCTS
- PART 164—TREE NUT AND PEANUT PRODUCTS
- PART 165—BEVERAGES
- PART 166—MARGARINE
- PART 168—SWEETENERS AND TABLE SIRUPS
- PART 169—FOOD DRESSINGS AND FLAVORINGS
- PART 170—FOOD ADDITIVES
- PART 171—FOOD ADDITIVE PETITIONS
- PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
- PART 174—INDIRECT FOOD ADDITIVES: GENERAL
- PART 175—INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
- PART 176—INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
- PART 177—INDIRECT FOOD ADDITIVES: POLYMERS
- PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
- PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
- PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
- PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS
- PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
- PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
- PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
- PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
- PART 190—DIETARY SUPPLEMENTS