180.163—1,1-Bis(4-chlorophenyl)-2,2,2-trichloroethanol; tolerances for residues.
(a) General.
(1)
Tolerances for the combined residues of the insecticide dicofol, 1,1-bis(4-chlorophenyl)-2,2,2-trichloroethanol and 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2,2-trichloroethanol in or on raw agricultural commodities are established as follows:
| Commodity | Parts per million |
|---|---|
| Apple, wet pomace | 38.0 |
| Bean, dry, seed | 0.5 |
| Bean, succulent | 3.0 |
| Butternut | 0.1 |
| Caneberry subgroup 13A | 5.0 |
| Chestnut | 0.1 |
| Citrus, dried pulp | 12.0 |
|
Code of Federal Regulations
459
|
|
| Citrus oil | 200.0 |
| Cotton, refined oil | 0.5 |
| Cotton, undelinted seed | 0.1 |
| Fruit, citrus, group 10 | 6.0 |
| Fruit, pome, group 11 | 10.0 |
| Fruit, stone, group 12 | 5.0 |
| Grape | 5.0 |
| Grape, raisin | 20.0 |
| Hazelnut | 0.1 |
| Hop, dried cones | 65.0 |
| Nut, hickory | 0.1 |
| Nut, macadamia | 0.1 |
| Pecan | 0.1 |
| Peppermint, oil | 30.0 |
| Peppermint, tops | 25.0 |
| Spearmint, oil | 30.0 |
| Spearmint, tops | 25.0 |
| Strawberry | 10.0 |
| Tea, dried | 50.0 |
| Tea, plucked leaves | 30.0 |
| Vegetable, cucurbit, group 9 | 2.0 |
| Vegetable, fruiting, group 8 | 2.0 |
| Walnut | 0.1 |
(2)
Tolerances for the combined residues of the insecticide dicofol, 1,1-bis(4-chlorophenyl)-2,2,2-trichloroethanol, 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2,2-trichloroethanol, 1,1-bis(4-chlorophenyl)-2,2-dichloroethanol, and 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2-dichloroethanol in or on raw agricultural commodities are established as follows:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 50.0 |
| Cattle, liver | 5.0 |
| Cattle, meat | 3.0 |
| Cattle, meat byproducts, except liver | 3.0 |
| Egg | 0.05 |
| Goat, fat | 50.0 |
| Goat, liver | 5.0 |
| Goat, meat | 3.0 |
| Goat, meat byproducts, except liver | 3.0 |
| Hog, fat | 50.0 |
| Hog, liver | 5.0 |
| Hog, meat | 3.0 |
| Hog, meat byproducts, except liver | 3.0 |
| Horse, fat | 50.0 |
| Horse, liver | 5.0 |
| Horse, meat | 3.0 |
| Horse, meat byproducts, except liver | 3.0 |
| Milk, fat (reflecting 0.75 ppm in whole milk) | 22.0 |
| Poultry, fat | 0.1 |
| Poultry, meat | 0.1 |
| Poultry, meat byproducts | 0.1 |
| Sheep, fat | 50.0 |
| Sheep, liver | 5.0 |
| Sheep, meat | 3.0 |
| Sheep, meat byproducts, except liver | 3.0 |