180.172—Dodine; tolerances for residues.
(a) General.
Tolerances are established for the fungicide dodine (n-dodecylguanidine acetate) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Apple | 5.0 |
| Apple, wet pomace | 15.0 |
| Banana | 0.50 |
| Cherry, sweet | 3.0 |
| Cherry, tart | 3.0 |
| Peach | 5.0 |
| Peanut | 0.013 |
| Pear | 5.0 |
| Pecan | 0.3 |
| Strawberry | 5.0 |
| Walnut | 0.3 |