180.180—Orthoarsenic acid; tolerance for residues.
(a) General.
A tolerance that expires on July 1, 1995, for combined As 2 O 3 is established for residues of the defoliant orthoarsenic acid in or on the following food commodity:
| Commodity | Parts per million |
|---|---|
| Cotton, undelinted seed | 4 |
Code of Federal Regulations
(a) General.
(1)
Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Potato | 30 |
| Potato, wet peel | 40 |
(2)
Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.20 |
| Cattle, kidney | 0.30 |
| Cattle, meat | 0.06 |
| Cattle, meat byproducts except kidney | 0.06 |
| Goat, fat | 0.20 |
| Goat, kidney | 0.30 |
| Goat, meat | 0.06 |
| Goat, meat byproducts except kidney | 0.06 |
| Hog, fat | 0.20 |
| Hog, kidney | 0.30 |
| Hog, meat | 0.06 |
| Hog, meat byproducts except kidney | 0.06 |
| Horse, fat | 0.20 |
| Horse, kidney | 0.30 |
| Horse, meat | 0.06 |
| Horse, meat byproducts except kidney | 0.06 |
| Milk | 0.30 |
| Sheep, fat | 0.20 |
| Sheep, kidney | 0.30 |
| Sheep, meat | 0.06 |
| Sheep, meat byproducts except kidney | 0.06 |
Code of Federal Regulations
(a) General.
(1)
Tolerances are established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 0.3 |
| Alfalfa, hay | 1.0 |
| Almond | 0.3 |
| Almond, hulls | 1.0 |
| Apple | 1.0 |
| Apple, wet pomace | 5.0 |
| Apricot | 2.0 |
| Barley, grain | 0.3 |
| Barley, straw | 0.4 |
| Bean | 2.0 |
| Blueberry | 0.3 |
| Broccoli | 3.0 |
| Brussels sprouts | 2.0 |
| Cabbage | 4.0 |
| Carrot, roots | 0.2 |
| Cattle, fat | 13.0 |
| Cattle, liver | 5.0 |
| Cattle, meat | 2.0 |
| Cattle, meat byproducts, except liver | 1.0 |
| Cauliflower | 2.0 |
| Celery | 8.0 |
| Cherry, sweet | 2.0 |
| Cherry, tart | 2.0 |
| Collards | 2.0 |
| Corn, sweet, forage | 12.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.2 |
| Corn, sweet, stover | 14.0 |
| Cotton, gin byproducts | 30.0 |
| Cotton, undelinted seed | 1.0 |
| Eggplant | 1.0 |
| Goat, fat | 13.0 |
| Goat, liver | 5.0 |
| Goat, meat | 2.0 |
| Goat, meat byproducts, except liver | 1.0 |
| Grape | 2.0 |
| Hazelnut | 0.2 |
| Hog, fat | 13.0 |
| Hog, liver | 5.0 |
| Hog, meat | 2.0 |
| Hog, meat byproducts, except liver | 1.0 |
| Horse, fat | 13.0 |
| Horse, liver | 5.0 |
| Horse, meat | 2.0 |
| Horse, meat byproducts, except liver | 1.0 |
| Kale | 2.0 |
| Lettuce, head | 11.0 |
| Lettuce, leaf | 6.0 |
| Milk, fat | 2.0 |
| Mustard greens | 2.0 |
| Mustard, seed | 0.2 |
| Nectarine | 2.0 |
| Nut, macadamia | 0.2 |
| Oat, grain | 0.3 |
| Oat, straw | 0.4 |
| Pea, succulent | 2.0 |
| Peach | 2.0 |
| Pear | 2.0 |
| Pecan | 0.2 |
| Pepper | 2.0 |
| Pineapple | 1.0 |
| Pineapple, process residue | 20.0 |
| Plum | 2.0 |
| Plum, prune | 2.0 |
| Potato | 0.2 |
| Rapeseed, seed | 0.2 |
| Rye, grain | 0.3 |
| Rye, straw | 0.3 |
|
Code of Federal Regulations
464
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| Sheep, fat | 13.0 |
| Sheep, liver | 5.0 |
| Sheep, meat | 2.0 |
| Sheep, meat byproducts, except liver | 1.0 |
| Spinach | 2.0 |
| Strawberry | 2.0 |
| Sugarcane, cane | 0.5 |
| Sweet potato, roots | 0.15 |
| Tomato | 1.0 |
| Turnip, roots | 0.2 |
| Turnip, tops | 2.0 |
| Vegetable, cucurbit, group 9 | 1.0 |
| Walnut | 0.2 |
| Watercress | 2.0 |
| Wheat, grain | 0.3 |
| Wheat, straw | 0.4 |
(2)
A tolerances of 24 parts per million (ppm) is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, in or on dried tea (reflecting less than 0.1 ppm residues in beverage tea) resulting from application of the insecticide to growing tea.
Code of Federal Regulations
(a) General.
Tolerances are established for residues of the insecticide disulfoton, O,O -diethyl S -(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O -diethyl S -(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O -diethyl S -(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O -diethyl S -(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O -diethyl S -(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O -diethyl S -(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O -diethyl S -(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
| Commodity | Parts per million | Expiration/Revocation Date |
|---|---|---|
| Bean, lima | 0.75 | 12/31/13 |
| Bean, snap, succulent | 0.75 | 12/31/13 |
| Broccoli | 0.75 | 12/31/13 |
| Brussels sprouts | 0.75 | 12/31/13 |
| Cabbage | 0.75 | 12/31/13 |
| Cauliflower | 0.75 | 12/31/13 |
| Coffee, green bean | 0.2 | 6/30/14 |
| Cotton, undelinted seed | 0.75 | 12/31/13 |
| Lettuce, head | 0.75 | 12/31/14 |
| Lettuce, leaf | 2 | 12/31/14 |
(c) Tolerances with regional registrations.
A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O -diethyl S -(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O -diethyl S -(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O -diethyl S -(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O -diethyl S -(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O -diethyl S -(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O -diethyl S -(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O -diethyl S -(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
| Commodity | Parts per million | Expiration/Revocation Date |
|---|---|---|
| Asparagus | 0.1 | 12/31/13 |
Code of Federal Regulations
(a) General.
Tolerances are established for the combined residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea) and its metabolites convertible to 3,4-dichloroaniline, calculated as linuron, in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Asparagus | 7.0 |
| Carrot, roots | 1.0 |
| Cattle, fat | 0.2 |
| Cattle, kidney | 2.0 |
| Cattle, liver | 2.0 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts except kidney and liver | 0.1 |
| Celeriac | 1.0 |
| Corn, field, forage | 1.0 |
| Corn, field, grain | 0.1 |
| Corn, field, stover | 6.0 |
| Corn, sweet, forage | 1.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.25 |
| Corn, sweet, stover | 6.0 |
| Cotton, gin byproducts | 5.0 |
| Cotton, undelinted seed | 0.25 |
| Goat, fat | 0.2 |
| Goat, kidney | 2.0 |
| Goat, liver | 2.0 |
| Goat, meat | 0.1 |
| Goat, meat byproducts except kidney and liver | 0.1 |
| Hog, fat | 0.05 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.1 |
| Horse, fat | 0.2 |
| Horse, kidney | 2.0 |
| Horse, liver | 2.0 |
| Horse, meat | 0.1 |
| Horse, meat byproducts except kidney and liver | 0.1 |
| Milk | 0.05 |
| Parsnip, roots | 0.05 |
| Parsnip, tops | 0.05 |
| Rhubarb | 0.5 |
| Sheep, fat | 0.2 |
| Sheep, kidney | 2.0 |
| Sheep, liver | 2.0 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts except kidney and liver | 0.1 |
| Sorghum, grain, forage | 1.0 |
| Sorghum, grain, grain | 0.25 |
| Sorghum, grain, stover | 1.0 |
| Soybean, seed | 1.0 |
| Soybean, vegetable | 1.0 |
(b) emergency exemptions.
Time-limited tolerances specified in the following table are established for combined residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea) and its metabolites convertible to 3,4-dichloroaniline, calculated as linuron, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerance expires and is revoked on the date specified in the table.
| Commodity | Parts per million | Expiration/revocation date |
|---|---|---|
| Lentil | 0.1 | 12/31/2011 |
(c) Tolerances with regional registrations.
Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea) and its metabolites convertible to 3,4-dichloroaniline, calculated as linuron, in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Celery | 0.5 |
| Parsley, leaves | 0.25 |
| Potato | 0.2 |
| Wheat, forage | 0.5 |
| Wheat, grain | 0.05 |
| Wheat, hay | 0.5 |
| Wheat, straw | 2.0 |
Code of Federal Regulations
(a) General.
Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cantaloupe | 1.0 |
| Garlic | 1.0 |
| Ginseng | 2.0 |
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| Horseradish | 2.0 |
| Muskmelon | 1.0 |
| Onion, bulb | 1.0 |
| Onion, green | 1.0 |
| Strawberry | 2.0 |
| Tomato | 1.0 |
| Vegetable, brassica, leafy, group 5 | 5.0 |
| Watermelon | 1.0 |
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Radish, roots | 2.0 |
| Radish, tops | 15.0 |
(d) Indirect or inadvertent residues.
Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Basil, dried leaves | 20.0 |
| Basil, fresh leaves | 5.0 |
| Bean, dry | 2.0 |
| Bean, mung, seed | 2.0 |
| Bean, snap, succulent | 2.0 |
| Celeriac | 2.0 |
| Chicory, roots | 2.0 |
| Chicory, tops | 5.0 |
| Chive | 5.0 |
| Coriander, leaves | 5.0 |
| Corn, field, forage | 0.4 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 0.4 |
| Corn, pop, forage | 0.4 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 0.4 |
| Corn, sweet, forage | 0.4 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Corn, sweet, stover | 0.4 |
| Cotton, undelinted seed | 0.2 |
| Cucumber | 1.0 |
| Dill | 5.0 |
| Eggplant | 1.0 |
| Lettuce | 2.0 |
| Marjoram | 5.0 |
| Parsley, dried leaves | 20.0 |
| Parsley, leaves | 5.0 |
| Pea, blackeyed, seed | 2.0 |
| Pepper | 2.0 |
| Pimento | 2.0 |
| Potato | 2.0 |
| Radicchio | 5.0 |
| Radish, oriental, roots | 2.0 |
| Radish, oriental, tops | 2.0 |
| Rutabaga | 2.0 |
| Soybean | 2.0 |
| Squash, summer | 1.0 |
| Squash, winter | 1.0 |
| Sweet potato | 2.0 |
| Turnip, roots | 2.0 |
| Turnip, tops | 5.0 |
| Yam, true, tuber | 2.0 |
Code of Federal Regulations
(a) General.
Tolerances for residues of the insecticide coumaphos (O,O -diethyl O -3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O -diethyl O -3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 1.0 |
| Cattle, meat | 1.0 |
| Cattle, meat byproducts | 1.0 |
| Goat, fat | 1.0 |
| Goat, meat | 1.0 |
| Goat, meat byproducts | 1.0 |
| Hog, fat | 1.0 |
| Hog, meat | 1.0 |
| Hog, meat byproducts | 1.0 |
| Honey | 0.15 |
| Honeycomb | 45.0 |
| Horse, fat | 1.0 |
| Horse, meat | 1.0 |
| Horse, meat byproducts | 1.0 |
| Milk, fat (=n in whole milk) | 0.5 |
| Sheep, fat | 1.0 |
| Sheep, meat | 1.0 |
| Sheep, meat byproducts | 1.0 |