180.207—Trifluralin; tolerances for residues.
(a) General.
Tolerances are established for residues of the herbicide and plant growth regulator trifluralin, alpha, alpha, alpha-trifluoro-2,6-dinitro-N ,N -dipropyl-p -toluidine, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 3.0 |
| Alfalfa, hay | 2.0 |
| Almond, hulls | 0.05 |
| Asparagus | 0.05 |
| Barley, grain | 0.05 |
| Barley, hay | 0.05 |
| Barley, straw | 0.05 |
| Bean, mung, sprouts | 2.0 |
| Carrot, roots | 1.0 |
| Celery | 0.05 |
| Corn, field, forage | 0.05 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 0.05 |
| Cotton, gin byproducts | 0.05 |
| Cotton, undelinted seed | 0.05 |
| Endive | 0.05 |
| Flax, seed | 0.05 |
| Fruit, citrus, group 10 | 0.05 |
|
Code of Federal Regulations
471
|
|
| Fruit, stone, group 12 | 0.05 |
| Grape | 0.05 |
| Hop, dried cones | 0.05 |
| Mustard, seed | 0.05 |
| Nut, tree, group 14 | 0.05 |
| Okra | 0.05 |
| Peanut | 0.05 |
| Peanut, hay | 0.05 |
| Peppermint, oil | 2.0 |
| Peppermint, tops | 0.05 |
| Rapeseed, seed | 0.05 |
| Safflower, seed | 0.05 |
| Sorghum, grain, forage | 0.05 |
| Sorghum, grain, grain | 0.05 |
| Sorghum, grain, stover | 0.05 |
| Spearmint, oil | 2.0 |
| Spearmint, tops | 0.05 |
| Sugarcane, cane | 0.05 |
| Sunflower, seed | 0.05 |
| Vegetable, brassica, leafy group 5 | 0.05 |
| Vegetable, bulb, group 3 | 0.05 |
| Vegetable, cucurbit, group 9 | 0.05 |
| Vegetable, foliage of legume, group 7 | 0.05 |
| Vegetable, fruiting, group 8 | 0.05 |
| Vegetable, leaves of root and tuber, group 2 | 0.05 |
| Vegetable, legume, group 6 | 0.05 |
| Vegetable, root and tuber, group 1, except carrot | 0.05 |
| Wheat, grain | 0.05 |
| Wheat, straw | 0.05 |