180.241—Bensulide; tolerances for residues.
(a) General.
Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S -(O,O -diisopropyl phosphorothioate) of N -(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Onion, bulb | 0.10 |
| Vegetable, brassica, leafy group 5 | 0.15 |
| Vegetable, cucurbits group 9 | 0.15 |
| Vegetable, fruiting group 8 | 0.10 |
| Vegetable, leafy except brassica group 4 | 0.15 |
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for the residues of S -(O,O -diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S -(O,O -diisopropyl phosphorothioate) of N -(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Carrot, roots | 0.10 |