180.291—Pentachloronitrobenzene; tolerance for residues.
(a) General.
Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Bean | 0.1 |
| Brassica, head and stem, subgroup 5A | 0.1 |
| Cotton, undelinted seed | 0.1 |
| Garlic, bulb | 0.1 |
| Peanut | 1.0 |
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Code of Federal Regulations
492
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| Potato | 0.1 |
| Soybean, forage | 0.02 |
| Soybean, hay | 0.02 |
| Soybean, seed | 0.02 |
| Vegetable, fruiting, group 8 | 0.1 |
(c) Tolerances with regional registrations.
Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Collards | 0.2 |
| Kale | 0.2 |
| Mustard, greens | 0.2 |