CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER E—PESTICIDE PROGRAMS (Parts 150–181) > PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD > SUBPART C—Specific Tolerances (§180.101 to §180.649) > 180.294—Benomyl; tolerances for residues.

180.294—Benomyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide benomyl (methyl 1-(butylcarbamoyl)-2-benzimidazolecarbamate) and its metabolites containing the benzimidazole moiety (calculated as benomyl) in or on the following raw agricultural commodities:
Commodity Parts per million Expiration/Revocation Date
Almond, hulls 1.0 1/1/07
Apple, postharvest 7.0 1/1/08
Apricot, postharvest 15.0 1/1/08
Banana, postharvest, not more than 0.2 ppm shall be present in the pulp after peel is removed and discarded 1.0 1/1/08
Barley, grain 0.2 1/1/08
Barley, straw 0.2 1/1/08
Bean 2.0 1/1/07
Beet, sugar, roots 0.2 1/1/07
Beet, sugar, tops 15.0 1/1/07
Blackberry 7.0 1/1/08
Blueberry 7.0 1/1/08
Boysenberry 7.0 1/1/08
Broccoli 0.2 1/1/06
Brussels sprouts 15.0 1/1/06
Cabbage 0.2 1/1/06
Cabbage, chinese, bok choy 10.0 1/1/06
Cabbage, chinese, napa 10.0 1/1/06
Carrot, roots 0.2 1/1/07
Cattle, fat 0.1 1/1/08
Cattle, meat 0.1 1/1/08
Cattle, meat byproducts 0.1 1/1/08
Cauliflower 0.2 1/1/06
Celery 3.0 1/1/07
Cherry, postharvest 15.0 1/1/08
Citrus, dried pulp 50.0 1/1/08
Collards 0.2 1/1/06
Corn, sweet, forage 0.2 1/1/08
Corn, sweet, kernel plus cob with husks removed 0.2 1/1/08
Corn, sweet, stover 0.2 1/1/08
Cucumber 1.0 1/1/07
Currant 7.0 1/1/08
Dewberry 7.0 1/1/08
Egg 0.1 1/1/08
Eggplant 0.2 1/1/09
Fruit, citrus, postharvest 10.0 1/1/08
Garlic 0.2 1/1/06
Goat, fat 0.1 1/1/08
Goat, meat 0.1 1/1/08
Goat, meat byproducts 0.1 1/1/08
Grape 10.0 1/1/08
Grape, raisin 50.0 1/1/08
Hog, fat 0.1 1/1/08
Hog, meat 0.1 1/1/08
Hog, meat byproducts 0.1 1/1/08
Horse, fat 0.1 1/1/08
Horse, meat 0.1 1/1/08
Horse, meat byproducts 0.1 1/1/08
Kale 0.2 1/1/06
Kohlrabi 0.2 1/1/06
Loganberry 7.0 1/1/08
Mango 3.0 1/1/08
Melon 1.0 1/1/07
Milk 0.1 1/1/08
Mushroom, postharvest 10.0 1/1/08
Mustard greens 0.2 1/1/06
Nectarine, postharvest 15.0 1/1/08
Nut 0.2 1/1/07
Oat, grain 0.2 1/1/08
Oat, straw 0.2 1/1/08
Peach, postharvest 15.0 1/1/08
Peanut 0.2 1/1/08
Peanut, hay 15.0 1/1/08
Pear, postharvest 7.0 1/1/08
Pepper 0.2 1/1/09
Pineapple, postharvest 35.0 1/1/08
Pistachio 0.2 1/1/07
Plum, postharvest 15.0 1/1/08
Plum, prune, fresh, postharvest 15.0 1/1/08
Poultry, fat 0.1 1/1/08
Poultry, liver 0.2 1/1/08
Code of Federal Regulations 491
Poultry, meat 0.1 1/1/08
Poultry, meat byproducts, except liver 0.1 1/1/08
Pumpkin 1.0 1/1/07
Raspberry 7.0 1/1/08
Rice, grain 5.0 1/1/08
Rice, hulls 20.0 1/1/08
Rice, straw 15.0 1/1/08
Rutabaga 0.2 1/1/07
Rye, grain 0.2 1/1/08
Rye, straw 0.2 1/1/08
Sheep, fat 0.1 1/1/08
Sheep, meat 0.1 1/1/08
Sheep, meat byproducts 0.1 1/1/08
Soybean 0.2 1/1/07
Spinach 0.2 1/1/07
Squash, summer 1.0 1/1/07
Squash, winter 1.0 1/1/07
Strawberry 5.0 1/1/08
Sweet potato, roots 0.2 1/1/07
Tomato 5.0 1/1/09
Tomato, concentrated products 50.0 1/1/09
Turnip, roots 0.2 1/1/07
Wheat, grain 0.2 1/1/08
Wheat, straw 15.0 1/1/08
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(n), are established for residues of the fungicide benomyl (methyl 1-[butylcarbamoyl]-2-benzimidazolecarbamate) and its metabolites containing the benzimidazole moiety (calculated as benomyl) in or on the raw agricultural commodities.
Commodity Parts per million Expiration/Revocation Date
Avocado 3.0 1/1/08
Dandelion, leaves 10.0 1/1/07
Papaya 3.0 1/1/08
Pistachio 0.2 1/1/07
Turnip, greens 6.0 1/1/07
Watercress 10.0 1/1/07
(d) Indirect or inadvertent residues. [Reserved]
[52 FR 58536, Dec. 23, 1987, as amended at 52 FR 58538, Dec. 23, 2987; 53 FR 9024, Mar. 18, 1988; 59 FR 46354, Sept. 8, 1994; 63 FR 2167, Jan. 14, 1998; 67 FR 46905, July 17, 2002]