180.303—Oxamyl; tolerances for residues.
(a) General.
Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N -dimethyl-N -[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N -dimethyl-N -hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Apple | 2 |
| Banana | 0.3 |
| Cantaloupe | 2.0 |
| Carrot | 0.1 |
| Celery | 10.0 |
| Cotton, undelinted seed | 0.2 |
| Cucumber | 2.0 |
| Eggplant | 2.0 |
| Fruit, citrus, group 10 | 3 |
| Garlic, bulb | 0.2 |
| Melon, honeydew | 2.0 |
| Onion, bulb | 0.2 |
| Peanut | 0.05 |
| Peanut, hay | 2.0 |
| Pear | 2.0 |
| Peppermint, tops | 10.0 |
|
Code of Federal Regulations
496
|
|
| Pepper, bell | 2.0 |
| Pepper, nonbell | 5.0 |
| Pineapple | 1 |
| Pineapple, process residue | 2.0 |
| Pumpkin | 2.0 |
| Soybean, seed | 0.1 |
| Spearmint, tops | 10.0 |
| Squash, summer | 2.0 |
| Squash, winter | 2.0 |
| Tomato | 2 |
| Vegetable, tuberous and corm, subgroup 1C | 0.1 |
| Watermelon | 2.0 |