180.355—Bentazon; tolerances for residues.
(a) General.
(1)
Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H -2,1,3-benzothiadiazin-4(3H )-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Bean, dry, seed | 0.05 |
| Bean, succulent | 0.5 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 3.0 |
| Corn, pop, grain | 0.05 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Cowpea, forage | 10.0 |
| Cowpea, hay | 3.0 |
| Flax, seed | 1.0 |
| Pea, dry, seed | 1.0 |
| Pea, field, hay | 8.0 |
| Pea, field, vines | 3.0 |
| Pea, succulent | 3.0 |
| Peanut | 0.05 |
| Peanut, hay | 3.0 |
| Pepper, nonbell | 0.05 |
| Peppermint, tops | 1.0 |
| Rice, grain | 0.05 |
| Rice, hulls | 0.25 |
| Rice, straw | 3.0 |
| Sorghum, forage | 0.20 |
| Sorghum, grain, grain | 0.05 |
| Sorghum, grain, stover | 0.05 |
| Soybean, forage | 8.0 |
| Soybean, hay | 8.0 |
| Soybean, seed | 0.05 |
| Spearmint, tops | 1.0 |
(2)
Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H -2,1,3-benzothiadiazin-4(3H )-one-2,2-dioxide) and its metabolite 2-amino-N -isopropyl benzamide (AIBA) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.05 |
| Cattle, meat byproducts | 0.05 |
| Cattle, meat | 0.05 |
| Egg | 0.05 |
| Goat, fat | 0.05 |
| Goat, meat byproducts | 0.05 |
| Goat, meat | 0.05 |
| Hog, fat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Hog, meat | 0.05 |
| Milk | 0.02 |
| Poultry, fat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Poultry, meat | 0.05 |
| Sheep, fat | 0.05 |
| Sheep, meat byproducts | 0.05 |
| Sheep, meat | 0.05 |
(c) Tolerances with regional registrations.
Tolerances with regional registration as defined in § 180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Clover, forage | 1.0 |
| Clover, hay | 2.0 |