CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER E—PESTICIDE PROGRAMS (Parts 150–181) > PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD > SUBPART C—Specific Tolerances (§180.101 to §180.649) > 180.401—Thiobencarb; tolerances for residues.

180.401—Thiobencarb; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S -[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity Part per million
Cattle, fat 0.2
Cattle, meat byproducts 0.2
Cattle, meat 0.2
Egg 0.2
Goat, fat 0.2
Goat, meat byproducts 0.2
Goat, meat 0.2
Hog, fat 0.2
Hog, meat byproducts 0.2
Hog, meat 0.2
Horse, fat 0.2
Horse, meat byproducts 0.2
Horse, meat 0.2
Milk 0.05
Poultry, fat 0.2
Poultry, meat byproducts 0.2
Poultry, meat 0.2
Rice, grain 0.2
Rice, straw 1.0
Sheep, fat 0.2
Sheep, meat byproducts 0.2
Sheep, meat 0.2
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity Parts per million
Celery 0.2
Endive 0.2
Lettuce 0.2
(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011]