180.411—Fluazifop-P-butyl; tolerances for residues.
(a) General.
Tolerances are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Banana | 0.01 |
| Beans, dry, seed | 50 |
| Beet, sugar, dried pulp | 1.0 |
| Beet, sugar, molasses | 3.5 |
| Beet, sugar, roots | 0.25 |
| Carrot, roots | 2.0 |
|
Code of Federal Regulations
527
|
|
| Cattle, fat | 0.05 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts | 0.05 |
| Citrus, dried pulp | 0.40 |
| Citrus, juice | 0.06 |
| Citrus, oil | 30.0 |
| Cotton, refined oil | 0.2 |
| Cotton, undelinted seed | 0.1 |
| Egg | 0.05 |
| Endive | 6.0 |
| Fruit, citrus, group 10 | 0.03 |
| Fruit, stone | 0.05 |
| Goat, fat | 0.05 |
| Goat, meat | 0.05 |
| Goat, meat byproducts | 0.05 |
| Grape | 0.01 |
| Hog, fat | 0.05 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Horse, fat | 0.05 |
| Horse, meat | 0.05 |
| Horse, meat byproducts | 0.05 |
| Milk | 0.05 |
| Nut, macadamia | 0.1 |
| Onion, bulb | 0.5 |
| Peanut | 1.5 |
| Peanut, meal | 2.2 |
| Pecans | 0.05 |
| Poultry, fat | 0.05 |
| Poultry, meat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Potato1 | 1.0 |
| Potato, chips1 | 2.0 |
| Potato, granules/flakes1 | 4.0 |
| Sheep, fat | 0.05 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.05 |
| Soybean, seed | 2.5 |
| Sweet potato, roots | 0.05 |
| 1 No U.S. registrations. | |
(c) Tolerances with regional registrations.
Tolerances with regional registrations are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Asparagus | 3.0 |
| Coffee, bean | 0.1 |
| Pepper, tabasco | 1.0 |
| Rhubarb | 0.5 |