CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER E—PESTICIDE PROGRAMS (Parts 150–181) > PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD > SUBPART C—Specific Tolerances (§180.101 to §180.649) > 180.416—Ethalfluralin; tolerances for residues.

180.416—Ethalfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide ethalfluralin [N -ethyl-N -(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine] in or on the following raw agricultural commodities:
Commodity Parts per million
Bean, dry, seed 0.05
Dill, dried leaves 0.05
Dill, fresh leaves 0.05
Mustard, seed 0.05
Peanut 0.05
Pea, dry, seed 0.05
Potato 0.05
Rapeseed, seed 0.05
Safflower, seed 0.05
Soybean 0.05
Sunflower, seed 0.05
Vegetable, cucurbit, group 9 0.05
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007]