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C.F.R - Table of Contents

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CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER E—PESTICIDE PROGRAMS (Parts 150–181) > PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD > SUBPART C—Specific Tolerances (§180.101 to §180.649) > 180.456—Oxadixyl; tolerances for residues.

180.456—Oxadixyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide oxadixyl [2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)-acet-2′,6′-xylidide] and its desmethyl (M-3) metabolite (2-hydroxy-N-(2-oxo-1,3- oxazolidin-3-yl)-acet-2′,6′-xylidide), calculated as oxadixyl in or on the following raw agricultural commodities:
Commodity Parts per million Expiration/Revocation Date
Animal feed, nongrass, group, 18 0.1 9/27/03
Cotton, undelinted seed 0.1 9/27/03
Grain, cereal, group 15, except wheat 0.1 9/27/03
Grass, forage, fodder and hay, group 17 0.1 9/27/03
Pea 0.1 9/27/03
Soybean 0.1 9/27/03
Sunflower, seed 0.1 9/27/03
Vegetable, brassica, leafy, group 5 0.1 9/27/03
Vegetable, cucurbit, group 9 0.1 9/27/03
Vegetable, fruiting, group 8 0.1 9/27/03
Vegetable, leafy, except brassica, group 4 0.1 9/27/03
Vegetable, root and tuber, group 1 0.1 9/27/03
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 45642, July 10, 2002]




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