180.532—Cyprodinil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N -phenyl-2-pyrimidinamine.
Commodity Parts permillion
Almond 0.02
Almond, hulls 8.0
Apple, wet pomace 4.6
Avocado 1.2
Bean, dry 0.6
Bean, succulent 0.6
Brassica, head and stem, subgroup 5A 1.0
Brassica, leafy greens, subgroup 5B 10.0
Bushberry subgroup 13B 3.0
Caneberry subgroup 13A 10
Canistel 1.2
Canola, seed 1 0.03
Citrus, dried pulp 8.0
Citrus, oil 340
Fruit, pome 1.7
Fruit, stone 2.0
Grape 2.0
Grape, raisin 3.0
Herb subgroup 19A, dried, except parsley 15.0
Herb subgroup 19A, fresh, except parsley 3.0
Juneberry 3.0
Kiwifruit 1.8
Leafy greens subgroup 4A, except spinach 35 30
Lemon 0.60
Lime 0.60
Lingonberry 3.0
Longan 2.0
Lychee 2.0
Mango 1.2
Onion, bulb 0.60
Onion, green 4.0
Papaya 1.2
Parsley, dried leaves 170
Parsley, leaves 35
Pistachio 0.10
Pulasan 2.0
Rambutan 2.0
Salal 3.0
Sapodilla 1.2
Sapote, black 1.2
Sapote, mamey 1.2
Spanish lime 2.0
Star apple 1.2
Strawberry 5.0
Tomatillo 0.45
Tomato 0.45
Tomato, paste 1.0
Turnip, greens 10.0
Vegetable, cucurbit, group 9 0.70
Vegetable, leaves of root and tuber, group 2 10
Vegetable, root, except sugarbeet, subgroup 1B 41 0.75
Watercress 20
1 Import only.
(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N -phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.
Commodity Parts permillion
Cattle, meat byproducts 0.02
Goat, meat byproducts 0.02
Horse, meat byproducts 0.02
Sheep, meat byproducts 0.02
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[63 FR 17706, Apr. 10, 1998]

Code of Federal Regulations

Editorial Note: For Federal Register citations affecting § 180.532 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.