180.564—Indoxacarb; tolerances for residues.
(a) General.
Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e ][1,3,4][oxadiazine-4a(3H )-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e ][1,3,4][oxadiazine-4a(3H )-carboxylate.
| Commodity | Parts per million |
|---|---|
| Apple, wet pomace | 3.0 |
| Alfalfa, forage | 10 |
| Alfalfa, hay | 50 |
| Beet, garden, roots | 0.30 |
| Beet, garden, tops | 6.0 |
| Bushberry subgroup 13-07B | 1.5 |
| Cattle, fat | 1.5 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts | 0.03 |
| Corn, sweet, forage | 10 |
| Corn, sweet, kernel plus cob with husk removed | 0.02 |
| Corn, sweet, stover | 15 |
| Cotton, gin byproducts | 15 |
| Cotton, undelinted seed | 2.0 |
| Cranberry | 0.90 |
| Fruit, pome, except pear, group 11 | 1.0 |
| Fruit, stone, group 12 | 0.90 |
| Goat, fat | 1.5 |
| Goat, meat | 0.05 |
| Goat, meat byproducts | 0.03 |
| Grain, aspirated fractions | 45 |
| Grape | 2.0 |
| Grape, raisin | 5.0 |
| Hog, fat | 1.5 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.03 |
| Horse, fat | 1.5 |
| Horse, meat | 0.05 |
| Horse, meat byproducts | 0.03 |
| Milk | 0.15 |
| Milk, fat | 4.0 |
| Okra | 0.50 |
| Pea, southern, seed | 0.10 |
| Peanut | 0.01 |
| Peanut, hay | 40 |
| Pear | 0.20 |
| Pear, oriental | 0.20 |
| Peppermint, tops | 11 |
| Sheep, fat | 1.5 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.03 |
| Soybean, hulls | 4.0 |
| Soybean, seed | 0.80 |
| Spearmint, tops | 11 |
| Turnip, greens | 12 |
| Vegetable, Brassica, leafy, group 5 | 12 |
| Vegetable, cucurbit, group 9 | 0.60 |
| Vegetable, fruiting, group 8 | 0.50 |
| Vegetable, leafy, except Brassica, group 4 | 14 |
| Vegetable, tuberous and corm, subgroup 1-C | 0.01 |
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Code of Federal Regulations
605
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