180.572—Bifenazate; tolerance for residues.
(a) General.
(1)
Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester (expressed as bifenazate) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Acerola | 0.90 |
| Almond, hulls | 15 |
| Apple, wet pomace | 1.2 |
| Atemoya | 1.6 |
| Avocado | 7.0 |
| Bean, dry seed | 0.60 |
| Berry, low-growing subgroup 13-07G | 1.5 |
| Biriba | 1.6 |
| Black sapote | 7.0 |
| Caneberry subgroup 13-07A | 5.0 |
| Canistel | 7.0 |
| Cattle, fat | 0.10 |
| Cherimoya | 1.6 |
| Cotton, gin byproducts | 35 |
| Cotton, undelinted seed | 0.75 |
| Custard apple | 1.6 |
| Feijoa | 0.90 |
| Fruit, pome, group 11 | 0.75 |
| Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit | 1.0 |
| Fruit, stone, group 12, except plum | 2.5 |
| Goat, fat | 0.10 |
| Grape | 0.75 |
| Grape, raisin | 1.2 |
| Guava | 0.9 |
| Hog, fat | 0.10 |
| Hop, dried cones | 15 |
| Horse, fat | 0.10 |
| Jaboticaba | 0.90 |
| Ilama | 1.6 |
| Longan | 5.0 |
| Lychee | 5.0 |
| Mango | 7.0 |
| Nut, tree, group 14 | 0.20 |
| Okra | 2.0 |
| Papaya | 7.0 |
| Passionfruit | 0.90 |
| Pea and bean, succulent shelled, subgroup 6B | 0.70 |
| Peppermint, tops | 25 |
| Pistachio | 0.20 |
| Plum | 0.20 |
| Pulasan | 5.0 |
| Rambutan | 5.0 |
| Sapodilla | 7.0 |
| Sapote, mamey | 7.0 |
| Sheep, fat | 0.10 |
| Soursop | 1.6 |
| Soybean, succulent shelled | 0.70 |
| Spanish lime | 5.0 |
| Spearmint, tops | 25 |
| Star apple | 7.0 |
| Starfruit | 0.90 |
| Strawberry | 1.5 |
| Sugar apple | 1.6 |
| Vegetable, cucurbit, group 9 | 0.75 |
| Vegetable, fruiting, group 8 | 2.0 |
| Vegetable, legume, edible-podded, subgroup 6A | 6.0 |
| Vegetable, tuberous and corm, subgroup 1C | 0.10 |
| Wax jambu | 0.90 |
(2)
Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester (expressed as bifenazate); 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (expressed as 1,1′-biphenyl, 4-ol) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, meat | 0.02 |
| Cattle, meat byproducts | 0.02 |
| Goat, meat | 0.02 |
| Goat, meat byproducts | 0.02 |
| Hog, meat | 0.02 |
| Hog, meat byproducts | 0.02 |
| Horse, meat | 0.02 |
| Horse, meat byproducts | 0.02 |
| Milk | 0.02 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts | 0.02 |
(b) emergency exemptions.
Time-limited tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified in the following table are to be determined by measuring only the sum of bifenazate and its metabolite diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester (expressed as bifenazate). The tolerances will expire and are revoked on the dates specified in the following table.
| Commodity | Parts per million | Expiration/Revocation Date |
|---|---|---|
| Timothy, forage | 50 | 12/31/13 |
| Timothy, hay | 150 | 12/31/13 |