180.578—Acetamiprid; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of the insecticide acetamiprid N 1-[(6-chloro-3-pyridyl)methyl]-N 2-cyano-N 1-methylacetamidine, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 5.0 |
| Berry, low growing subgroups 13-07G | 0.60 |
| Bushberry subgroup 13-07B | 1.6 |
| Caneberry subgroup 13-07A | 1.6 |
| Canola, seed | 0.010 |
| Citrus, dried pulp | 1.20 |
| Cotton, gin byproducts | 20.0 |
| Cotton, undelinted seed | 0.60 |
| Fruit, citrus, group 10 | 0.50 |
| Fruit, pome, group 11 | 1.0 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.35 |
| Fruit, stone, group 12, except plum, prune | 1.20 |
| Mustard, seed | 0.010 |
| Nut, tree, group 14 | 0.10 |
| Onion, bulb, subgroup 3-07A | 0.02 |
| Onion, green, subgroup 3-07B | 4.5 |
| Pea and bean, succulent shelled, subgroup 6B | 0.40 |
| Pistachio | 0.10 |
| Plum, prune, dried | 0.40 |
| Plum, prune, fresh | 0.20 |
| Tea, dried1 | 50.0 |
| Tomato, paste | 0.40 |
| Vegetable, brassica, leafy, group 5 | 1.20 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting, group 8 | 0.20 |
| Vegetable, leafy, except brassica, group 4 | 3.00 |
| Vegetable, legume, edible podded, subgroup 6A | 0.60 |
| Vegetable, tuberous and corm, group 1 | 0.01 |
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Code of Federal Regulations
613
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| 1There are no U.S. registrations as of February 10, 2010, for the use of acetamiprid on dried tea. | |
(2)
Tolerances are established for residues of the insecticide acetamiprid N 1-[(6-chloro-3-pyridyl)methyl]-N 2-cyano-N 1-methylacetamidine, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and N 1-[(6-chloro-3-pyridyl)methyl]-N 2-cyano-acetamidine in or on the following commodities.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.10 |
| Cattle, meat | 0.10 |
| Cattle, meat byproducts | 0.20 |
| Egg | 0.010 |
| Goat, fat | 0.10 |
| Goat, meat | 0.10 |
| Goat, meat byproducts | 0.20 |
| Hog, fat | 0.10 |
| Hog, meat | 0.10 |
| Hog, meat byproducts | 0.20 |
| Horse, fat | 0.10 |
| Horse, meat | 0.10 |
| Horse, meat byproducts | 0.20 |
| Milk | 0.10 |
| Poultry, fat | 0.010 |
| Poultry, liver | 0.050 |
| Poultry, meat | 0.010 |
| Sheep, fat | 0.10 |
| Sheep, meat | 0.10 |
| Sheep, meat byproducts | 0.20 |
(c) Tolerances with regional registrations.
Tolerances with regional registrations are established for residues of the insecticide acetamiprid N 1-[(6-chloro-3-pyridyl)methyl]-N 2- cyano-N 1-methylacetamidine, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.
| Commodity | Parts per million |
|---|---|
| Clover, forage | 0.10 |
| Clover, hay | 0.01 |