180.588—Quinoxyfen; tolerances for residues.
(a) General.
Tolerances are established for residues of the fungicide quinoxyfen, 5,7-dichloro-4-(4-fluorophenoxy)quinoline in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Artichoke, globe | 1.4 |
| Fruit, stone, group 12 | 0.70 |
| Hop, dried cones | 3.0 |
| Gourd, edible | 0.20 |
| Grape | 0.60 |
| Lettuce, head | 7.0 |
| Lettuce, leaf | 19 |
| Melon, subgroup 9A | 0.08 |
| Pepper, bell | 0.35 |
| Pepper, nonbell | 1.7 |
| Pumpkin | 0.20 |
| Squash, winter | 0.20 |
| Strawberry | 0.90 |