180.635—Spinetoram; tolerances for residues.
(a) General.
Tolerances are established for the combined residues of the insecticide spinetoram, expressed as a combination of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, 2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-a-L-mannopyranosyl) oxy]-13-[[(2R,5S,6R)-5- (dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl] oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9, 10,11,12,13,14,16a,16b- hexadecahydro 14-methyl-, (2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, 2-[(6-deoxy-3-O- ethyl-2,4-di-O-methyl-a-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9, 10,11,12,13,14,16a,16b- tetradecahydro-4,14-dimethyl-, (2S,3aR,5aS,5bS,9S, 13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR)-9-ethyl-14-methyl-13-[[(2S,5S,6R)-6- methyl-5-(methylamino)tetrahydro- 2H-pyran-2-yl]oxy]-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9, 10,11,12,13,14,15,16a,16b- octadecahydro-1H-as- indaceno[3,2-d]oxacyclododecin-2-yl 6-deoxy-3-O-ethyl-2,4-di-O-methyl- alpha-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR)- 2-[(6-deoxy-3-O-ethyl-2,4-di-O- methyl-alpha-L-mannopyranosyl) oxy]-9-ethyl-14-methyl-7,15-dioxo-2, 3,3a,4,5,5a,5b,6,7,9, 10,11,12,13,14,15,16a,16b- octadecahydro-1H-as- indaceno[3,2-d]oxacyclododecin-13-yl] oxy)-2-methyltetrahydro- 2H-pyran-3-yl(methyl)formamide, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Acerola | 0.30 |
| Almond, hulls | 19 |
| Amaranth grain, grain | 1.0 |
| Apple, wet pomace | 0.50 |
| Artichoke, globe | 0.30 |
|
Code of Federal Regulations
641
|
|
| Asparagus | 0.04 |
| Atemoya | 0.30 |
| Avocado | 0.30 |
| Banana | 0.25 |
| Beet, sugar, molasses | 0.75 |
| Biriba | 0.30 |
| Brassica, head and stem, subgroup 5A | 2.0 |
| Brassica, leafy greens, subgroup 5B | 10 |
| Bushberry, subgroup 13B | 0.25 |
| Caneberry, subgroup 13A | 0.70 |
| Canistel | 0.30 |
| Cattle, fat | 5.5 |
| Cattle, liver | 0.85 |
| Cattle, meat | 0.20 |
| Cattle, meat byproducts (except liver) | 0.60 |
| Cherimoya | 0.30 |
| Citrus, dried pulp | 0.50 |
| Citrus, oil | 3.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Cotton, gin byproducts | 1.5 |
| Cotton, undelinted seed | 0.04 |
| Cranberry | 0.04 |
| Custard apple | 0.30 |
| Date | 0.10 |
| Egg | 0.04 |
| Feijoa | 0.30 |
| Fig | 0.10 |
| Fruit, citrus, group 10 | 0.30 |
| Fruit, pome, group 11 | 0.20 |
| Fruit, stone, group 12 | 0.20 |
| Goat, fat | 5.5 |
| Goat, liver | 0.85 |
| Goat, meat | 0.20 |
| Goat, meat byproducts (except liver) | 0.60 |
| Grain, aspirated fractions | 20 |
| Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet | 0.04 |
| Grain, cereal, group 16, forage | 3.5 |
| Grain, cereal, group 16, hay | 10 |
| Grain, cereal, group 16, stover | 10 |
| Grain, cereal, straw, group 16, except rice | 1.0 |
| Grape | 0.50 |
| Grape, raisin | 0.70 |
| Guava | 0.30 |
| Herb, dried, subgroup 19A | 22 |
| Herb, fresh, subgroup 19A | 3.0 |
| Hog, fat | 0.40 |
| Hog, meat | 0.04 |
| Hog, meat byproducts | 0.04 |
| Hop, dried cones | 22 |
| Horse, fat | 5.5 |
| Horse, liver | 0.85 |
| Horse, meat | 0.20 |
| Horse, meat byproducts (except liver) | 0.60 |
| Ilama | 0.30 |
| Jaboticaba | 0.30 |
| Juneberry | 0.25 |
| Lingonberry | 0.25 |
| Longan | 0.30 |
| Lychee | 0.30 |
| Mango | 0.30 |
| Milk | 0.30 |
| Milk, fat | 7.5 |
| Millet, pearl, grain | 1.0 |
| Millet, proso, grain | 1.0 |
| Nut, tree, group 14 | 0.10 |
| Okra | 0.40 |
| Onion, green | 2.0 |
| Papaya | 0.30 |
| Passionfruit | 0.30 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.04 |
| Pea and bean, succulent shelled, subgroup 6B | 0.04 |
| Peanut | 0.04 |
| Peanut, hay | 11 |
| Peppermint, tops | 3.5 |
| Pineapple | 0.04 |
| Pineapple, processed residue | 0.15 |
| Pistachio | 0.10 |
| Pomegranate | 0.30 |
| Poultry, fat | 0.10 |
| Poultry, meat | 0.04 |
| Poultry, meat byproducts | 0.04 |
| Pulasan | 0.30 |
| Rambutan | 0.30 |
| Salal | 0.25 |
| Sapodilla | 0.30 |
| Sapote, black | 0.30 |
| Sapote, mamey | 0.30 |
| Sapote, white | 0.30 |
| Sheep, fat | 5.5 |
| Sheep, liver | 0.85 |
| Sheep, meat | 0.20 |
| Sheep, meat products (except liver) | 0.60 |
| Sorghum, grain, grain | 1.0 |
| Soursop | 0.30 |
| Soybean, seed | 0.04 |
| Spanish lime | 0.30 |
| Spearmint, tops | 3.5 |
| Spice, subgroup 19B, except black pepper | 1.7 |
| Star apple | 0.30 |
| Star fruit | 0.30 |
| Strawberry | 1.0 |
| Sugar apple | 0.30 |
| Ti, leaves | 10 |
| Vegetable, bulb, group 3, except green onion | 0.10 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, foliage of legume, group 7 | 8.0 |
| Vegetable, fruiting, group 8 | 0.40 |
| Vegetable, leafy, except Brassica, group 4 | 8.0 |
| Vegetable, leaves of root and tuber, group 2 | 10 |
| Vegetable, legume, edible podded, subgroup 6A | 0.30 |
| Vegetable, root and tuber, group 1 | 0.10 |
| Watercress | 8.0 |
| Wax jambu | 0.30 |