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PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

• SUBPART A—Farm-Raised Catfish Processing Subcategory (§408.10 to §408.17)
• SUBPART B—Conventional Blue Crab Processing Subcategory (§408.20 to §408.27)
• SUBPART C—Mechanized Blue Crab Processing Subcategory (§408.30 to §408.37)
• SUBPART D—Non-Remote Alaskan Crab Meat Processing Subcategory (§408.40 to §408.47)
• SUBPART E—Remote Alaskan Crab Meat Processing Subcategory (§408.50 to §408.57)
• SUBPART F—Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§408.60 to §408.67)
• SUBPART G—Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§408.70 to §408.77)
• SUBPART H—Dungeness and Tanner Crab Processing in the Contiguous States Subcategory (§408.80 to §408.87)
• SUBPART I—Non-Remote Alaskan Shrimp Processing Subcategory (§408.90 to §408.97)
• SUBPART J—Remote Alaskan Shrimp Processing Subcategory (§408.100 to §408.107)
• SUBPART K—Northern Shrimp Processing in the Contiguous States Subcategory (§408.110 to §408.117)
• SUBPART L—Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory (§408.120 to §408.127)
• SUBPART M—Breaded Shrimp Processing in the Contiguous States Subcategory (§408.130 to §408.137)
• SUBPART N—Tuna Processing Subcategory (§408.140 to §408.147)
• SUBPART O—Fish Meal Processing Subcategory (§408.150 to §408.157)
• SUBPART P—Alaskan Hand-Butchered Salmon Processing Subcategory (§408.160 to §408.167)
• SUBPART Q—Alaskan Mechanized Salmon Processing Subcategory (§408.170 to §408.177)
• SUBPART R—West Coast Hand-Butchered Salmon Processing Subcategory (§408.180 to §408.187)
• SUBPART S—West Coast Mechanized Salmon Processing Subcategory (§408.190 to §408.197)
• SUBPART T—Alaskan Bottom Fish Processing Subcategory (§408.200 to §408.207)
• SUBPART U—Non-Alaskan Conventional Bottom Fish Processing Subcategory (§408.210 to §408.217)
• SUBPART V—Non-Alaskan Mechanized Bottom Fish Processing Subcategory (§408.220 to §408.227)
• SUBPART W—Hand-Shucked Clam Processing Subcategory (§408.230 to §408.237)
• SUBPART X—Mechanized Clam Processing Subcategory (§408.240 to §408.247)
• SUBPART Y—Pacific Coast Hand-Shucked Oyster Processing Subcategory (§408.250 to §408.257)
• SUBPART Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory (§408.260 to §408.267)
• SUBPART AA—Steamed and Canned Oyster Processing Subcategory (§408.270 to §408.277)
• SUBPART AB—Sardine Processing Subcategory (§408.280 to §408.287)
• SUBPART AC—Alaskan Scallop Processing Subcategory (§408.290 to §408.297)
• SUBPART AD—Non-Alaskan Scallop Processing Subcategory (§408.300 to §408.307)
• SUBPART AE—Alaskan Herring Fillet Processing Subcategory (§408.310 to §408.317)
• SUBPART AF—Non-Alaskan Herring Fillet Processing Subcategory (§408.320 to §408.327)
• SUBPART AG—Abalone Processing Subcategory (§408.330 to §408.337)