CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE
- SUBCHAPTER C—MARINE MAMMALS (Parts 216–229)
- SUBCHAPTER D—WHALING (Parts 230–230)
- SUBCHAPTER F—AID TO FISHERIES (Parts 253–259)
- SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS (Parts 260–261)
- SUBCHAPTER H—FISH AND SEAFOOD PROMOTION (Parts 270–270)
- SUBCHAPTER K—CONTINENTAL SHELF (Parts 296–296)