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C.F.R - Table of Contents

  • Title 1 - General Provisions
  • Title 2 - Grants and Agreements
  • Title 3 - The President
  • Title 4 - Accounts
  • Title 5 - Administrative Personnel
  • Title 6 - Domestic Security
  • Title 7 - Agriculture
  • Title 8 - Aliens and Nationality
  • Title 9 - Animals and Animal Products
  • Title 10 - Energy
  • Title 11 - Federal Elections
  • Title 12 - Banks and Banking
  • Title 13 - Business Credit and Assistance
  • Title 14 - Aeronautics and Space
  • Title 15 - Commerce and Foreign Trade
  • Title 16 - Commercial Practices
  • Title 17 - Commodity and Securities Exchanges
  • Title 18 - Conservation of Power and Water Resources
  • Title 19 - Customs Duties
  • Title 20 - Employees' Benefits
  • Title 21 - Food and Drugs
  • Title 22 - Foreign Relations
  • Title 23 - Highways
  • Title 24 - Housing and Urban Development
  • Title 25 - Indians
  • Title 26 - Internal Revenue
  • Title 27 - Alcohol, Tobacco Products and Firearms
  • Title 28 - Judicial Administration
  • Title 29 - Labor
  • Title 30 - Mineral Resources
  • Title 31 - Money and Finance: Treasury
  • Title 32 - National Defense
  • Title 33 - Navigation and Navigable Waters
  • Title 34 - Education
  • Title 35 - Panama Canal
  • Title 36 - Parks, Forests, and Public Property
  • Title 37 - Patents, Trademarks, and Copyrights
  • Title 38 - Pensions, Bonuses, and Veterans' Relief
  • Title 39 - Postal Service
  • Title 40 - Protection of Environment
  • Title 41 - Public Contracts and Property Management
  • Title 42 - Public Health
  • Title 43 - Public Lands: Interior
  • Title 44 - Emergency Management and Assistance
  • Title 45 - Public Welfare
  • Title 46 - Shipping
  • Title 47 - Telecommunication
  • Title 48 - Federal Acquisition Regulations System
  • Title 49 - Transportation
  • Title 50 - Wildlife and Fisheries

CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS) > SUBPART —United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§51.2830 to §51.2854)

SUBPART —United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§51.2830 to §51.2854)

  • 51.2830—U.S. No. 1.
  • 51.2831—U.S. Export No. 1.
  • 51.2832—U.S. Commercial.
  • 51.2833—U.S. No. 1 Boilers.
  • 51.2834—U.S. No. 1 Picklers.
  • 51.2835—U.S. No. 2.
  • 51.2836—Size classifications.
  • 51.2837—Tolerances.
  • 51.2838—Samples for grade and size determination.
  • 51.2839—Application of tolerances.
  • 51.2840—Export packing requirements.
  • 51.2841—Mature.
  • 51.2842—Dormant.
  • 51.2843—Fairly firm.
  • 51.2844—Fairly well shaped.
  • 51.2845—Wet sunscald.
  • 51.2846—Doubles.
  • 51.2847—Bottlenecks.
  • 51.2848—Scallions.
  • 51.2849—Damage.
  • 51.2850—Diameter.
  • 51.2851—Badly misshapen.
  • 51.2852—Serious damage.
  • 51.2853—One type.
  • 51.2854—Metric conversion table.




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