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C.F.R - Table of Contents

  • Title 1 - General Provisions
  • Title 2 - Grants and Agreements
  • Title 3 - The President
  • Title 4 - Accounts
  • Title 5 - Administrative Personnel
  • Title 6 - Domestic Security
  • Title 7 - Agriculture
  • Title 8 - Aliens and Nationality
  • Title 9 - Animals and Animal Products
  • Title 10 - Energy
  • Title 11 - Federal Elections
  • Title 12 - Banks and Banking
  • Title 13 - Business Credit and Assistance
  • Title 14 - Aeronautics and Space
  • Title 15 - Commerce and Foreign Trade
  • Title 16 - Commercial Practices
  • Title 17 - Commodity and Securities Exchanges
  • Title 18 - Conservation of Power and Water Resources
  • Title 19 - Customs Duties
  • Title 20 - Employees' Benefits
  • Title 21 - Food and Drugs
  • Title 22 - Foreign Relations
  • Title 23 - Highways
  • Title 24 - Housing and Urban Development
  • Title 25 - Indians
  • Title 26 - Internal Revenue
  • Title 27 - Alcohol, Tobacco Products and Firearms
  • Title 28 - Judicial Administration
  • Title 29 - Labor
  • Title 30 - Mineral Resources
  • Title 31 - Money and Finance: Treasury
  • Title 32 - National Defense
  • Title 33 - Navigation and Navigable Waters
  • Title 34 - Education
  • Title 35 - Panama Canal
  • Title 36 - Parks, Forests, and Public Property
  • Title 37 - Patents, Trademarks, and Copyrights
  • Title 38 - Pensions, Bonuses, and Veterans' Relief
  • Title 39 - Postal Service
  • Title 40 - Protection of Environment
  • Title 41 - Public Contracts and Property Management
  • Title 42 - Public Health
  • Title 43 - Public Lands: Interior
  • Title 44 - Emergency Management and Assistance
  • Title 45 - Public Welfare
  • Title 46 - Shipping
  • Title 47 - Telecommunication
  • Title 48 - Federal Acquisition Regulations System
  • Title 49 - Transportation
  • Title 50 - Wildlife and Fisheries

CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH > SUBPART A—General Provisions (§60.101 to §60.400)

SUBPART A—General Provisions (§60.101 to §60.400)

  • 60.101—Act.
  • 60.102—AMS.
  • 60.103—Commingled covered commodities.
  • 60.104—Consumer package.
  • 60.105—Covered commodity.
  • 60.106—Farm-raised fish.
  • 60.107—Food service establishment.
  • 60.111—Hatched.
  • 60.112—Ingredient.
  • 60.114—Legible.
  • 60.116—Person.
  • 60.118—Pre-labeled.
  • 60.119—Processed food item.
  • 60.122—Production step.
  • 60.123—Raised.
  • 60.124—Retailer.
  • 60.125—Secretary.
  • 60.127—United States.
  • 60.128—United States country of origin.
  • 60.129—USDA.
  • 60.130—U.S. flagged vessel.
  • 60.131—Vessel flag.
  • 60.132—Waters of the United States.
  • 60.133—Wild fish and shellfish.
  • 60.200—Country of origin notification.
  • 60.300—Labeling.
  • 60.400—Recordkeeping requirements.




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