SUBCHAPTER C—FOOD STAMP AND FOOD DISTRIBUTION PROGRAM (parts 271 to 285)
- PART 271—GENERAL INFORMATION AND DEFINITIONS
- PART 272—REQUIREMENTS FOR PARTICIPATING STATE AGENCIES
- PART 273—CERTIFICATION OF ELIGIBLE HOUSEHOLDS
- PART 274—ISSUANCE AND USE OF PROGRAM BENEFITS
- PART 275—PERFORMANCE REPORTING SYSTEM
- PART 276—STATE AGENCY LIABILITIES AND FEDERAL SANCTIONS
- PART 277—PAYMENTS OF CERTAIN ADMINISTRATIVE COSTS OF STATE AGENCIES
- PART 278—PARTICIPATION OF RETAIL FOOD STORES, WHOLESALE FOOD CONCERNS AND INSURED FINANCIAL INSTITUTIONS
- PART 279—ADMINISTRATIVE AND JUDICIAL REVIEW—FOOD RETAILERS AND FOOD WHOLESALERS
- PART 280—EMERGENCY FOOD ASSISTANCE FOR VICTIMS OF DISASTERS
- PART 281—ADMINISTRATION OF THE FOOD STAMP PROGRAM ON INDIAN RESERVATIONS
- PART 282—DEMONSTRATION, RESEARCH, AND EVALUATION PROJECTS
- PART 283—APPEALS OF QUALITY CONTROL (“QC”) CLAIMS
- PART 285—PROVISION OF A NUTRITION ASSISTANCE GRANT FOR THE COMMONWEALTH OF PUERTO RICO