417.6—Inadequate HACCP Systems.
A HACCP system may be found to be inadequate if:
(a)
The HACCP plan in operation does not meet the requirements set forth in this part;
(b)
Establishment personnel are not performing tasks specified in the HACCP plan;
(c)
The establishment fails to take corrective actions, as required by § 417.3 of this part ;
(d)
HACCP records are not being maintained as required in § 417.5 of this part; or
(e)
Adulterated product is produced or shipped.