CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER I—EGG PRODUCTS INSPECTION (parts 590 to 592) > PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) > 590.915—Foreign inspection certification required.

590.915—Foreign inspection certification required.

(a) Except as provided in § 590.960, each consignment of egg products, as defined in this part, shall be accompanied by a foreign egg products inspection certificate, which, unless otherwise approved by the Administrator, contains the following information:
(1) Country exporting product;
(2) City and date where issued;
(3) Kind of product, number of containers, and weight;
(4) Production date(s) of product;
(5) Identification marks on containers;
(6) Name and address of exporter;
(7) Name, address, and plant number of processing plant;
(8) Name and address of importer;
(9) A certification that the egg products were produced under the approved regulations, requirements, and continuous Government inspection of the exporting country and;
(10) Name (including signature) and official title of person authorized to issue inspection certificates for egg products exported to the United States.
(b) [Reserved]

Code of Federal Regulations

[36 FR 9814, May 28, 1971, as amended at 37 FR 6659, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49171, Sept. 21, 1995; 63 FR 45675, Aug. 27, 1998; 63 FR 69972, Dec. 17, 1998]