§ 3-4-218 - Permits restricted to permitted premises.
               	 		
3-4-218.    Permits restricted to permitted premises.
    (a)    (1)  No  new liquor permits shall be issued to nor shall any outstanding liquor  permit be transferred to any person, firm, or corporation by the  Alcoholic Beverage Control Division wherein the permitted premises of  the liquor permittee is operated as a part of the profit-making business  of any drug, grocery, sporting goods, dry goods, hardware, or general  mercantile store.
      (2)  However,  the permittee may have tobacco products, mixers, soft drinks, and other  items customarily associated with the retail package sale of the  liquors.
(b)  However, this  restriction shall not prohibit the transfer of a permit by the division  resulting from the sale of a business for which a permit was issued on  or before February 18, 1971.
(c)  It  is further provided that in any instance where a retail liquor permit  was issued after February 18, 1971, and the permitted premise is located  outside an incorporated city or town and is located within five (5)  miles of two (2) other liquor stores that were grandfathered in under  the provisions of subsection (b) of this section, with each of the other  stores being on either side of the newer liquor store, further where  the newer liquor store and one (1) of the grandfathered liquor stores  are both located in the same county and the second grandfathered liquor  store is located in an adjoining county, and further where all three (3)  subject liquor stores are located within one (1) mile of a federal  interstate highway, then the middle liquor store may be considered as a  grandfathered liquor store on the same basis as its competitors and may  sell items which would not ordinarily be allowed if the permit were  granted after February 18, 1971.
(d)  The  holder of a retail liquor permit, as defined in    3-4-604, which is  located in any city having a population of less than six hundred (600)  persons and in a county having a population of less than sixteen  thousand (16,000) persons according to the 2000 Federal Decennial Census  and within three (3) miles of a river that serves as a common boundary  between that county and another state shall be entitled, in addition to  other privileges inherent under the permit, to sell food prepared on the  licensed premises for off-premises consumption.