§ 3-4-605 - Wholesalers.
               	 		
3-4-605.    Wholesalers.
    (a)  Any  person other than a distiller, manufacturer, rectifier, or importer may  apply to the Director of the Alcoholic Beverage Control Division for a  permit to sell spirituous liquor, wine as defined in    3-9-301(2), beer,  or malt liquors at wholesale.
(b)  The  application shall be in writing and shall set forth in detail such  information concerning the applicant for the permit and the premises to  be used by the applicant as the director may require.
(c)  The  application shall be accompanied by a certified check, cash, or postal  money order for the amount required by this act for the permit.
(d)  If  the director grants the application, he or she shall issue a permit in a  form as determined by the rules of the Alcoholic Beverage Control  Division.
(e)  The permit shall  contain a description of the premises permitted and in form and  substance shall be a permit to the person specifically designated in the  permit to sell spirituous liquor, wine as defined in    3-9-301(2),  beer, or malt liquors for beverage purposes.
(f)  A  person holding a distiller's or rectifier's permit need not obtain a  wholesaler's permit in order to sell at wholesale spirituous liquor or  wine as defined in    3-9-301(2).
(g)    (1)    (A)  A  person other than a person holding a distiller's, manufacturer's, or  rectifier's permit shall not sell spirituous liquor, wine as defined in     3-9-301(2), or malt liquors at wholesale.
            (B)  A  person other than a person holding a wholesaler's permit shall not sell  spirituous liquor, wine as defined in    3-9-301(2), or malt liquors at  wholesale.
      (2)  A wholesaler  holding a permit shall not sell or buy from another unless he or she  holds a permit, but a wholesaler may export from or import into this  state liquors under rules promulgated by the Alcoholic Beverage Control  Division.
(h)  A wholesaler shall not  sell or contract to sell any spirituous liquor, wine as defined in     3-9-301(2), beer, or malt liquors to a dispensary, hotel, restaurant, or  club if the dispensary, hotel, restaurant, or club is not authorized  under this act to receive, possess, transport, distribute, or sell  spirituous liquor, wine as defined in    3-9-301(2), beer, or malt  liquors.
(i)  Further, a licensed  wholesaler of any spirituous liquor, beer, or wine as defined in     3-9-301(2) in Arkansas may only purchase spirituous liquor, beer, or  wine as defined in    3-9-301(2) from a distiller, importer, rectifier,  or a domestic wine producer. However, this restriction does not apply to  the purchase of native wines.
(j)    (1)  For  the privilege of storing, transporting, and selling spirituous liquor,  wine as defined in    3-9-301(2), beer, or malt liquors at wholesale,  there is assessed and there shall be paid an annual permit fee of and by  every person engaged therein. The permit fee shall be in the sum of  seven hundred dollars ($700) for each separate and distinct  establishment.
      (2)  However, this  section does not apply to residents of Arkansas who store, transport,  and sell wine at wholesale manufactured by them in this state.