21321-21323

FOOD AND AGRICULTURAL CODE
SECTION 21321-21323




21321.  The inspector shall make a memorandum which shows the
number, sex, brands, or marks on each animal which is inspected, and
the names of the owner or claimant, consignor, and consignee.



21322.  The memorandum of the inspection shall be retained for
record purposes by the inspector for at least two years after the
date of the inspection.


21323.  The bureau shall maintain for a period of five years a file
of brand inspection certificates in such manner as to disclose the
number of cattle which have been inspected.