114375

HEALTH AND SAFETY CODE
SECTION 114375




114375.  Farm stands shall be in conformity with the definition and
provisions of Section 113778.2 and meet all of the following
requirements:
   (a) Food preparation is prohibited at farm stands with the
exception of food samples which may only occur if conducted in
accordance with paragraphs (1) to (8), inclusive, of subdivision (b)
of Section 114371.
   (b) Approved toilet and handwashing facilities consistent with
Article 4 (commencing with Section 113310) of Chapter 11 of Part 6
shall be available for use by farm stand operators or their employees
when food sampling is conducted pursuant to subdivision (a).
   (c) Food sales from farm stands shall be limited to the following:
   (1) Whole produce and shell eggs as described in paragraph (6) of
subdivision (c) of Section 113789.
   (2) Nonpotentially hazardous prepackaged food products from an
approved source that were grown or produced in close proximity to the
farm stand and in a manner consistent with the intent of Chapter
10.5 (commencing with Section 47000) of Division 17 of the Food and
Agricultural Code.
   (3) Any nonpotentially hazardous prepackaged food products,
including bottled water and soft drinks, from an approved source that
has not been grown or produced in close proximity to the farm stand
shall be limited to a 50-square-foot storage and sales area.
   (d) No live animals, birds, or fowl shall be kept or allowed
within 20 feet of any area where food is stored or held for sale.
This subdivision does not apply to guide dogs, signal dogs, or
service dogs when used in the manner specified in Section 54.1 of the
Civil Code.
   (e) All garbage and refuse shall be stored and disposed of in an
appropriate manner.
   (f) All prepackaged processed food products shall meet the
applicable requirements provided in Section 113980 and be stored in
an approved vermin proof area or container when the farm stand
facility is closed.