ARTICLE 6 - MEAT, POULTRY, AND DAIRY PROCESSING PLANTS
- § 26-2-200 - Definitions
- § 26-2-201 - Supervision and control of sanitary conditions in dairies and meat, poultry, and dairy processing plants; designation of inspectors
- § 26-2-202 - Promulgation of rules and regulations
- § 26-2-203 - Power of inspection
- § 26-2-204 - Inspection of dairy, meat, or poultry plants; correction of unsanitary conditions; take and test samples; evidentiary value thereof
- § 26-2-205 - Wholesomeness inspection of meat, poultry, and dairy products offered for sale; inspection of livestock slaughtered; marking system to be employed for inspection purposes; adoption of s
- § 26-2-206 - Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less
- § 26-2-207 - Dairy equipment and premises to be maintained in clean and sanitary condition; supply of clean, pure water; adequate drainage
- § 26-2-208 - Sale, offer for sale, or possession of dairy, animal, or poultry products, under other than sanitary conditions; when conditions other than sanitary deemed to exist
- § 26-2-209 - Permanent license for meat processing plants; revocation or suspension; notice and hearing
- § 26-2-210 - Permanent license for poultry processing plants; filing at place of business; transferability; suspension or revocation; notice and hearing
- § 26-2-211 - Statistics on animals and poultry slaughtered; maintenance of records
- § 26-2-212 - County and municipal ordinances dealing with meats, poultry, and dairy products
- § 26-2-213 - Injunctions
- § 26-2-213.1 - Applicability to individuals and entities governed by federal acts
- § 26-2-214 - Inspection of federally inspected meat, poultry, or dairy products; exception for horse slaughter operations
- § 26-2-215 - Penalty