ARTICLE 2 - STATE LICENSE REQUIREMENTS AND REGULATIONS FOR DISTRIBUTION AND SALE
- § 3-6-20 - Levy and amount of tax
- § 3-6-21 - Filing of bonds by applicants for licenses generally; waiver of bond requirement
- § 3-6-21.1 - Licensing of farm wineries to engage in retail and wholesale sales; surety bond; excise taxes
- § 3-6-21.2 - Sunday sales on farm wineries; off-site sales; sales in "special entertainment districts."
- § 3-6-21.3 - Sale by farm wineries of wines, distilled spirits, and malt beverages on or contiguous to its own premises
- § 3-6-21.4 - Routes and signage for the Georgia Wine Highway
- § 3-6-22 - Requirement of license for shipment of wines into state; contents of application; accompanying documents and labels; approval of wholesalers and wholesalers' territories by commissioner
- § 3-6-23 - Persons to whom wine may be sold by wholesale dealers
- § 3-6-24 - Preparation and retention of invoices of sales by wholesale dealers
- § 3-6-25 - Wine acquired by retail dealers from persons other than licensed wholesale dealers declared contraband
- § 3-6-25.1 - Display of advertisement or information regarding prices of wine in visible places; sales below cost prohibited; exceptions authorized
- § 3-6-26 - Delivery, transportation, receipt, and storage of wine sold by wholesale dealers to retail dealers
- § 3-6-26.1 - Requirement as to possession of invoices or delivery tickets when transporting wine upon which taxes not paid; seizure as contraband when transported without invoices or delivery ticket
- § 3-6-27 - Registration of agents, representatives, salesmen, and employees of manufacturers, importers, producers, or brokers
- § 3-6-28 - Wine to be in containers specified; standards of fill for wine; exemptions from requirements as to container size
- § 3-6-29 - Content requirements for wines manufactured by domestic and farm wineries; rules and regulations
- § 3-6-30 - Creation of limited exceptions
- § 3-6-31 - Special order shipping license requirements and regulations
- § 3-6-32 - Shipment of wine by winery to consumers; circumstances