163.6 - SLAUGHTER FACILITIES -- BLOOD SAMPLES.

        163.6  SLAUGHTER FACILITIES -- BLOOD SAMPLES.
         1.  As used in this section, unless the context otherwise
      requires:
         a.  "Department" means the department of agriculture and land
      stewardship unless the United States department of agriculture is
      otherwise specified.
         b.  "Slaughtering establishment" means a person engaged in the
      business of slaughtering animals, if the person is an establishment
      subject to the provisions of chapter 189A which slaughters animals
      for meat food products as defined in section 189A.2.
         2.  The department may require that samples of blood be collected
      from animals at a slaughtering establishment in order to determine if
      the animals are infected with an infectious or contagious disease,
      according to rules adopted by the department of agriculture and land
      stewardship.  Upon approval by the department, the collection shall
      be performed by either of the following:
         a.  A slaughtering establishment under an agreement executed
      by the department and the slaughtering establishment.
         b.  A person authorized by the department.
         3.  An authorized person collecting samples shall have access to
      areas where the animals are confined in order to collect blood
      samples.  The department shall notify the slaughtering establishment
      in writing that samples of blood must be collected for analysis.  The
      notice shall be provided in a manner required by the department.
         4.  In carrying out this section, a person authorized by the
      department to collect blood samples from animals as provided in this
      section shall have the right to enter and remain on the premises of
      the slaughtering establishment in the same manner and on the same
      terms as a meat inspector authorized by the department, including the
      right to access facilities routinely available to employees of the
      slaughtering establishment such as toilet and lavatory facilities,
      lockers, cafeterias, areas reserved for work breaks or dining, and
      storage facilities.
         5.  The slaughtering establishment shall provide a secure area for
      the permanent storage of equipment used to collect blood, an area
      reserved for collecting the blood, including the storage of blood
      during the collection, and a refrigerated area used to store blood
      samples prior to analysis.  The area reserved for collecting the
      blood shall be adjacent to the area where the animals are killed,
      unless the authorized person and the slaughtering establishment
      select another area.
         6.  The department is not required to compensate a slaughtering
      establishment for allowing a person authorized by the department to
      carry out this section.  
         Section History: Recent Form
         98 Acts, ch 1056, §1; 2001 Acts, ch 136, §2; 2002 Acts, ch 1119,
      §21; 2009 Acts, ch 41, §203