191.4 - DEFINITIONS.
191.4 DEFINITIONS.
1. "Oleo", "oleomargarine", or "margarine", for
purposes of this chapter, includes all substances, mixtures, and
compounds known as oleo, oleomargarine, or margarine, and all
substances, mixtures, and compounds which have a consistence similar
to that of butter and which contain any edible oils or fats other
than milk fat if made in imitation or semblance of butter. For the
purposes of this chapter, colored oleo, oleomargarine, or margarine
is oleo, oleomargarine, or margarine to which any color has been
added.
2. "Person" as used in this chapter and chapters 190 and 192
means any individual, plant operator, partnership, corporation,
company, firm, trustee, or association. Section History: Early Form
[C54, 58, 62, 66, 71, 73, 75, 77, 79, 81, § 191.4] Section History: Recent Form
2009 Acts, ch 133, §209
See also § 189.1