194.7 - ACCEPTABLE MILK.
194.7 ACCEPTABLE MILK. Milk acceptable from the standpoint of organoleptic examination, containing no excessive extraneous matter and complying with class 1 or 2 for bacterial estimate shall be acceptable for use in the processing and manufacturing of dairy products for human consumption.Section History: Early Form
[C62, 66, 71, 73, 75, 77, 79, 81, § 194.7]