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Statutes > Michigan Statutes > Chapter 288 - DAIRY INDUSTRY > Act 267 of 2001 - MANUFACTURING MILK LAW OF 2001 (288.561 - 288.740) > 267-2001-17 - ARTICLE 17 (288.730...288.740)

267-2001-17 - ARTICLE 17 (288.730...288.740)

  • Section 288.730 - Cheese; duties of manufacturer or processor.
  • Section 288.731 - Manufacturing or processing cheese; pasteurization temperature and time standards; equipment.
  • Section 288.732 - Cheese; additional duties of manufacturer or processor.
  • Section 288.733 - Supplying processed cheese to filler or slice former; requirements.
  • Section 288.734 - Evaporated, condensed, or sterilized dairy products; systems and equipment requirements.
  • Section 288.735 - Frozen dessert; pasteurization.
  • Section 288.736 - Equipment; compliance with sanitary standards.
  • Section 288.737 - Frozen desserts; temperature of dairy products received in fluid form; rerun standards; packaging; labeling.
  • Section 288.738 - Nonconforming new frozen dessert or mix; submission of label for review and approval.
  • Section 288.739 - Vehicle to transport mix, frozen desserts, and ingredients; construction and operation; cleaning.
  • Section 288.740 - Mobile frozen dessert plant; requirements.




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