Section 289.321 - Eggs; definitions.
EGGS (EXCERPT)
Act 244 of 1963
289.321 Eggs; definitions.
Sec. 1.
As used in this act:
(a) “Director” means the director of agriculture.
(b) “Person” means an individual, partnership, association, corporation and any other business unit, or a receiver, trustee or assignee thereof.
(c) “Producer” means a person directly responsible for the production of eggs from domesticated chickens.
(d) “First receiver” means a person who receives eggs from a producer at any place of business where such eggs are to be candled, graded, sorted and packed or packaged.
(e) “Wholesaler” means a person who sells eggs to anyone for resale to a consumer.
(f) “Retailer” means a person offering or selling eggs direct to a consumer.
(g) “Consumer” means a person purchasing eggs for his own family use or consumption.
(h) “Candling” means the examination, in a partially darkened room or place, of the interior of an egg by twirling the same before a bright light passing through an aperture in an opaque shield or by another approved method.
(i) “Atmospheric temperature” means temperature of the atmosphere within the enclosure in which the temperature is being measured.
History: 1963, Act 244, Eff. Sept. 6, 1963 ;-- Am. 1965, Act 132, Eff. Mar. 31, 1966