Section 289.332 - Temperature control.
EGGS (EXCERPT)
Act 244 of 1963
289.332 Temperature control.
Sec. 12.
Any person engaged in the business of buying for resale, selling, dealing in, trading in, transporting, candling, grading, sorting, packing or packaging eggs for human consumption shall maintain the temperature of the eggs not to exceed 60 degrees Fahrenheit except when such eggs are being candled, graded, sorted, packed or packaged, or transported to a first receiver. When eggs are being candled, graded, sorted, packed or packaged the atmospheric temperature in the working area, as measured 5 feet above the floor, shall not exceed 75 degrees Fahrenheit.
History: 1963, Act 244, Eff. Sept. 6, 1963