Section 289.1119 - Rules; “act” and “establishment” defined.
FOOD LAW OF 2000 (EXCERPT)
Act 92 of 2000
289.1119 Rules; “act” and “establishment” defined.
Sec. 1119.
(1) Except as rescinded, rules promulgated under public acts repealed by this act retain authorization under this act.
(2) Notwithstanding R 285.553.1 of the Michigan administrative code, the following terms have the following meanings for purposes of those rules:
(a) “Act” means the food law of 2000, 2000 PA 92, MCL 289.1101 to 289.8111.
(b) “Establishment” means any farm crop storage where food is handled, stored, or prepared and that is exempt from the requirements of section 7101.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2002, Act 487, Imd. Eff. June 27, 2002
Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”