Chapter 47 - Organic Certification Program.
- 69-47-1 - Definitions.
- 69-47-3 - Rules and regulations.
- 69-47-5 - Certification required for sale of organic food; farm plan; tissue testing of crops; fields under organic management to have distinct and defined boundaries; soil fertility, water residue, a
- 69-47-7 - Avoidance of pesticides and other comtaminating residues.
- 69-47-9 - Crops certified as "organic" only after 3 years since use of pesticides and fertilizers; "transition to organic" certification.
- 69-47-11 - Recertification after removal from organic management.
- 69-47-13 - Records; inspections.
- 69-47-15 - Audits.
- 69-47-17 - Applications for certification.
- 69-47-19 - Conditions for retail sale of organic products; retailer or distributor to have proper facilities and management procedures for prevention of commingling.
- 69-47-21 - Certification of drugs or drug ingredients prohibited under this chapter; certified organic mark may not be used for products regulated as drugs or that make medicinal claims.
- 69-47-23 - Inspections of normal production, post-harvest, and sales activity; stop sale orders; filing of complaints; records of complaints, investigations, and remedial actions.
- 69-47-25 - Inspection and renewal fees.
- 69-47-27 - Prohibited acts.
- 69-47-29 - and 69-47-31. Repealed.
- 69-47-33 - Organic certification program for poultry and seafood.