81-2,244.01 Food Code, defined.
81-2,244.01. Food Code, defined.Food Code shall mean the 2005 Recommendations of the United States Public Health Service, Food and Drug Administration, except the definitions of adulterated food and food establishment and sections 2-102.11, 2-103.11(H) and (K), 3-201.11(E), 3-301.11, 3-304.13, 3-401.11(C)(2) and (D)(2), 3-404.11(A), 3-501.17, 3-501.18, 3-502.11, 3-502.12, 3-603.11, 4-204.117, 4-301.12(C)(5), (D), and (E), 4-302.12(B), 4-603.16(C), 4-802.11(C), 5-103.12, 5-104.11, 6-301.14, 8-101, 8-102, 8-201.11, 8-201.12, 8-201.13(A)(2) and (3) and (B), 8-201.14(C), 8-202 through 8-304, 8-401.10(B)(2), 8-402.20 through 8-403.20, 8-403.50 through 8-404.12, and 8-405.20(B). The term Food Code does not include the annexes of such federal recommendations. SourceLaws 1997, LB 199, § 8; Laws 1999, LB 474, § 3; Laws 2003, LB 250, § 4; Laws 2007, LB74, § 2.