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Statutes > Nevada Statutes > TITLE 51 - FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING > Chapter 583 - Meat, Fish, Produce, Poultry and Eggs > EGGS

EGGS

  • 583.110 - Definitions.
  • 583.111 - “Addled” and “white rot” defined.
  • 583.112 - “Adherent yolk” defined.
  • 583.113 - “Black rot” defined.
  • 583.114 - “Black spot” defined.
  • 583.115 - “Blood streak” defined.
  • 583.116 - “Consumer” defined.
  • 583.117 - “Fresh eggs,” “ranch eggs” and “farm eggs” defined.
  • 583.118 - “Incubated eggs” defined.
  • 583.119 - “Moldy” defined.
  • 583.120 - “Retailer” defined.
  • 583.130 - State Quarantine Officer: Regulations; grades and standards for eggs.
  • 583.140 - Sale of eggs unfit for human food prohibited; denatured eggs.
  • 583.150 - Sale of unbranded or unstamped incubated eggs unlawful.
  • 583.160 - Sale of fresh eggs not conforming to classifications unlawful.
  • 583.170 - Sale or offer for sale of eggs without designation of size and quality unlawful.
  • 583.180 - Size and style of printing for designation of size and quality of eggs.
  • 583.190 - Marking of containers when eggs sold in lots of half cases or more.
  • 583.200 - Applicability of provisions.




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