Chapter 25 - Food.
- Article 1 - Food Service Sanitation, 25-1-1 through 25-1-14.
- Article 2 - Adulterated or Misbranded Food, 25-2-1 through 25-2-20.
- Article 3 - Meat and Meat Products, 25-3-1 through 25-3-21.
- Article 4 - Peddlers and Itinerant Vendors, 25-4-1 through 25-4-2.
- Article 5 - Flour and Bread, 25-5-1 through 25-5-9.
- Article 6 - Egg Grading, 25-6-1 through 25-6-16.
- Article 7 - Dairy Products, 25-7-1 through 25-7-8.
- Article 7A - Dairy Products, 25-7A-1 through 25-7A-19.
- Article 7B - Dairy Establishment Sanitation, 25-7B-1 through 25-7B-11.
- Article 8 - Raw Milk, 25-8-1 through 25-8-3.
- Article 9 - Imitation Honey, 25-9-1 through 25-9-5.
- Article 10 - Pinon Nuts, 25-10-1 through 25-10-5.