Article 4 - (46 - 71) Dairy Products.
- 46 - Declaration of policy.
- 46-A - Regulations.
- 47 - Care and feed of cows, and care and keeping of milk.
- 47-A - Regulating the handling and sale of products made from recovered milk fat and solids.
- 48 - Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation.
- 49 - Insanitary cans and receptacles condemned.
- 50-E - Legislative finding and declaration of policy.
- 50-F - Definitions and standards of identity.
- 50-G - Licenses to manufacturers of melloream.
- 50-H - Entry, inspection and investigation.
- 50-I - Labeling of melloream and vegetable oil blends.
- 50-J - Serving melloream, vegetable oil blends and cream in restaurants and other public eating places.
- 50-K - Rules and regulations.
- 51 - Milk inspection.
- 52 - Presumptions in regard to cream and skim milk.
- 54 - Regulations in regard to manufactories, plants or places where milk or cream is brought or received.
- 55 - Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding.
- 56 - Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content.
- 56-A - Taking of composite sample; record of tests.
- 56-B - Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count.
- 57 - Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/or determining
- 57-A - Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities.
- 59 - Powers of the department concerning oleomargarine.
- 61 - Manufacture, sale, and use of oleomargarine.
- 62 - Coloring matter, dairy terms, size of package, labeling, false advertising.
- 63 - Labeling of imitation cheese; imitation cheese food and products containing imitation cheese.
- 67 - Manufacturers identification markings and grade brands for cheese.
- 67-B - Pasteurization of cheese.
- 68 - Use of false brand prohibited.
- 69 - County trade marks.
- 70 - Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner.
- 71 - Registration of mark; defacing mark; seizure.