§ 106-549.54. Sanitation of premises; regulations.
§ 106‑549.54. Sanitation of premises; regulations.
(a) Each official establishment slaughtering poultry orprocessing poultry products solely for intrastate commerce shall have suchpremises, facilities, and equipment, and be operated in accordance with suchsanitary practices, as are required by regulations promulgated by the Board forthe purpose of preventing the entry into or flow or movement in intrastatecommerce of poultry products which are adulterated.
(b) The Commissioner shall refuse to render inspection to anyestablishment whose premises, facilities, or equipment, or the operationthereof, fail to meet the requirements of this section. (1971, c. 677, s. 7.)