Chapter 918: MEAT INSPECTION
- 918.01 Meat inspection definitions.
- 918.02 Ante-mortem inspections of all animals slaughtered.
- 918.03 Adulterated or unwholesome conditions.
- 918.04 Rules to administer meat inspection.
- 918.05 Health requirements for employees.
- 918.06 Unauthorized possession, use or keeping of stamps, marks, or brands.
- 918.07 Sale of meat or meat products produced for human food.
- 918.08 License - annual fee - violations.
- 918.09 [Repealed].
- 918.10 Exemptions from chapter requirements.
- 918.11 Prohibited acts - fines.
- 918.12 Voluntary state inspections.
- 918.15 Poultry and meat products fund.
- 918.21 Licensing of poultry processing definitions.
- 918.22 Inspection and supervision of processing operations - ante-mortem inspections of poultry.
- 918.23 Facilities and sanitary practices.
- 918.24 Records of licensed establishments.
- 918.25 Rules to administer poultry processing.
- 918.26 Operating prohibitions.
- 918.27 Operating prohibition exemptions.
- 918.28 License issuance, revocation, suspension.
- 918.29 Exemption from ordinances, rules, or regulations of political subdivision.
- 918.30 Official inspection mark and plant number - identification of product.
- 918.31 Sale prohibitions.
- 918.41 State acceptance service to examine and monitor compliance by meat and poultry vendors.
- 918.42 Rules to administer state acceptance service.
- 918.43 Transfer of surplus in poultry and meat products fund.
- 918.44 Federal meat grading and certification service to grade agreement.
- 918.45 Effect of child support default on license.
- 918.99 Penalty.