CHAPTER 21-15 - Pickled Fish
- § 21-15-1 - Duties of packers.
- § 21-15-2 - Packer's bond.
- § 21-15-3 - One kind of fish in cask.
- § 21-15-4 - Construction, size, and packing of casks.
- § 21-15-5 - Inspection and branding of casks.
- § 21-15-6 - Branding of codfish casks as to quality.
- § 21-15-7 - Grading of mackerel – Bloaters.
- § 21-15-8 - Number one mackerel.
- § 21-15-9 - Number two mackerel.
- § 21-15-10 - Number three mackerel.
- § 21-15-11 - Number four mackerel.
- § 21-15-12 - Stamping as to quality of mackerel.
- § 21-15-13 - Sales and shipments by fishermen unaffected.
- § 21-15-14 - Sale or export of pickled fish not approved and branded.
- § 21-15-15 - Transfer of fish from branded casks – Misbranding.
- § 21-15-16 - Fraud or neglect by packers.
- § 21-15-17 - Packers' fees.