Section 34-18A-8 - Names and percentages of specified ingredients to be disclosed if added to imitationhamburger.
34-18A-8. Names and percentages of specified ingredients to be disclosed if added to imitation hamburger. When cereal, vegetable starch, starchy vegetable flour, soy flour, soy protein concentrate, isolated soy protein, dried milk, nonfat dry milk, or calcium reduced dried skim milk is added to imitation hamburger, there shall appear on the menu, or, if there is no menu, there shall be posted as the State Department of Health shall by rules and regulations require, contiguous to the name of the product, the name of each such added ingredient and the percentage of its composition of the product.
Source: SL 1975, ch 258, § 3; SDCL Supp, § 39-5-53.